Blog
Running a better restaurant.
Plain-English writing on allergens, payments, margins, and the tech that actually helps small restaurants.
20 April 2026 · 7 min read
Natasha's Law, in plain English for restaurants
If you make food on your premises and pack it for the customer, the 14 allergens must be on the label. Here's what that means for your menu, your kitchen, and your defence if anything goes wrong.
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18 April 2026 · 6 min read
Why QR ordering lifts your average ticket by 15-25%
The data from chains, the reasons behind it, and what you can do in the first week to capture the effect at your restaurant.
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15 April 2026 · 5 min read
The real cost of a card machine vs Stripe for a small restaurant
Traditional terminals charge rent, processing, PCI fees, and lock you in. Stripe charges 1.5% + 20p. Here's the maths at different monthly volumes.
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