Live in under 10 minutes.
Here's every step from "I just heard about this" to "my first order is on the pass". Most restaurants finish the whole setup between lunch and dinner service.
Create your account
≈ 30 secondsEmail, a password, and your restaurant name. That's it. No credit card, no contracts, no sales calls. You land straight in your dashboard.
- Free plan active immediately
- No credit card required
- Works on any device with a browser
Set up your brand
≈ 2 minutesUpload your logo, pick your brand colour, decide if you want table numbers or customer names. Toggle tipping on or off.
- Logo upload from phone or desktop
- Colour picker for menu accents
- Table numbers (best for dine-in) or names (best for cafes)
Build your menu
≈ 5–30 minutesType your menu straight in — only the name and price are required. Add categories, photos, descriptions, and allergens as you go. Got a paper menu? Snap a photo and we'll extract it for you.
- Categories (Starters, Mains, Drinks — or none)
- Modifier groups (size, extras, 'no onion')
- All 14 UK allergens tagged per item (Natasha's Law)
- Image upload from phone
- CSV import for existing digital menus
- Menu photo OCR for paper menus
Connect payments
≈ 5 minutesClick 'Connect with Stripe'. You'll enter your business details and bank account on Stripe's own site — we never see them. Stripe verifies you, usually instantly.
- Card + Apple Pay + Google Pay out of the box
- Money goes straight to your bank, not us
- 1.5% + 20p per UK card (Stripe's standard rate)
- Your Stripe account, your money
Print your QR codes
≈ 10 minutesPick per-table or one universal code. Download the PNGs, print them on card or sticker paper, and put them where customers will see them.
- Per-table (best for dine-in — we label them Table 1, Table 2…)
- Universal (best for takeaway counters)
- Printable PDF sheet included
- Download PNG for custom signage
Take orders
≈ ForeverCustomers scan, browse, pay. Your kitchen tablet beeps and shows the new order. You tap through New → Preparing → Ready. That's the whole flow.
- Sound alert on new orders (optional)
- 3-second delivery to kitchen
- No app for customers to install
- Orders appear in a kanban board, drag-style
That's it. That's the whole thing.
Most owners are taking orders on the same day they signed up. Some are doing it before the next service starts.